We've all been there: Whether you're minutes out the door, halfway through your errands, or just stepping back in, the dreadful feeling of realizing you forgot to thaw the chicken hits us all the same ...

You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe ...

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

Unfortunately, eating undercooked chicken accounts for many cases of salmonella (food poisoning), the risk of which can be avoided if you follow some simple food safety guidelines. When it comes to ...

You can nail every step of your recipe, but if you forget this little nugget of culinary science, you could be sabotaging all ...