Fast-casual dining is dominating the restaurant industry, and its growth is expected to continue at a rapid pace in a post-pandemic economy. Aspiring restaurateurs looking for a formal education in ...

MarginEdge announced Monday it raised $18 million in Series B funding to give restaurant operators a real-time view into their costs. Co-founder and CEO Bo Davis founded the company with Roy Phillips ...

Gain essential skills in executive management, leadership and analytics – all while staying current on hospitality and tourism industry trends. Learn from leading instructors, tackle real-world ...

Enrollment at L.A. Trade-Tech’s culinary program has been climbing in recent years. Recent graduates say the program offers career-boosting training at a dicey moment for eateries. It has been a ...

As a hospitality and event experience management major, you’ll learn to deliver superior experiences and services to your clients. Whether you manage a hotel, food and beverage operation or country ...

Aaron Broverman is the Managing Editor of Forbes Advisor Canada. He has almost 20 years of experience writing in the personal finance space for outlets such as Bankrate, Bankrate Canada, ...

Uber Eats is refining the collection of virtual restaurants offered on its platform to improve quality and variety. The delivery aggregator rolled out an initiative called the Certified Virtual ...