Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

Thanksgiving is just a few days away, and if there's one thing you have to right, it's the very dish that the holiday is all about: the turkey. The turkey is the centerpiece dish — the one that holds ...

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! Thanksgiving only comes once a year, which means there aren’t many chances to practice cooking up a Thanksgiving turkey ― ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

Check the turkey temperature at least 30 minutes before the timer goes off because birds might cook faster or slower than these approximate times.

The turkey can be a major source of stress during the holidays, whether you’re worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it’s ...

Sometimes it seems as though our perennial questions about Thanksgiving turkeys are nearly as old as the holiday itself. Here's a short overview of what cooks -- experienced as well as novice -- ...

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