TWO INGREDIENT Peanut Butter Cookie Cups🍪🥜 You'll love how easy this reicpe is! Ingredients ▢ 16.5 ounces refrigerated peanut butter cookie dough – 1 package ▢ 24 Mini Reese’s Peanut Butter Cups unwrapped Instructions 1. Preheat your oven to the temperature specified on the cookie dough package, usually around 350°F. 2. Lightly grease a 24-cup mini muffin tin with cooking spray to prevent sticking. 3. Take small portions of the peanut butter cookie dough, about 1 tablespoon each, and roll them

61 reactions · 5 comments | Every bunny needs their coffee and carrots! 凌 The added piping lines on the ears and cup handle are to prevent cratering of the narrow spaces - you can learn more about this in my Royal Icing Troubleshooting blog post. Hope you all have a great weekend!  | Cookie Couture | Facebook