The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
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YouTubeBon Appétit
The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
“Every second that I am breathing inside of this restaurant, I need to come up with new dishes.” Bon Appétit spends a day on the line with chef Kane William Sorrells, Chef of Research and Development at Ilis in NYC–the new brainchild of Noma co-founder, Mads Refslund. Director: Gunsel Pehlivan Director of Photography: Lucas Riffle Editor ...
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